Enjoy the flavors of Anguilla at home with this traditional Rum Punch recipe, which is sure to transport you to a vacation state of mind.

This recipe was created by local Anguilla chef and mixologist Erlene White. Start with equal parts orange juice, pineapple juice, and guava juice. Add a few splashes of Grenadine for color. An alcohol-free version of the drink is completed by pouring it into a tall glass with ice, adding a dash of nutmeg, and garnishing with an orange slice and a cherry.

If you’d like to add alcohol, mix in Myers Rum, Mount Gay Rum, as well as Coconut Malibu to taste before pouring over ice and adding the garnishes.